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Spicy squash salad

by Paul Hollywood
Light meals & snacks

Spicy stir-fried mushrooms

by Ken Hom
recipe

Spicy stuffed pitta

by Nigel Slater
Light meals & snacks

Spicy tofu and edamame beans

by Ching-He Huang
Main course

Spicy tofu fajitas

by Dr Rupy Aujla
Light meals & snacks

Spicy tomato pasta

by Buddy Oliver
Main course

Spicy tomato sauce with gnocchi

by Gino D'Acampo
Main course

Spicy tortilla nests

by Neil Strawson and Richard Hunt
Light meals & snacks

Spicy vodka pasta

by Zena Kamgaing
Main course

Spinach and bacon pasta

by John Gregory-Smith
Main course

Spinach and cheese samosas

by Hafsa Akkas
Light meals & snacks

Spinach and chickpeas with bread

by Jack Monroe
Main course

Spinach and coconut dal with pitta and yoghurt

by Elly Curshen
Main course

Spinach and gorgonzola crêpes

by Matt Tebbutt
recipe

Spinach and leek soup with a soft poached egg and a cheese croute

by James Tanner
Light meals & snacks

Spinach and mushroom gnocchi frittata

by Rachel Phipps
Main course

Spinach and onion bhaji

by Andy Varma
recipe

Spinach and paneer kati roll

by Nadiya Hussain
Light meals & snacks

Spinach and paneer wrap with mushrooms

by Anjum Anand
Light meals & snacks

Spinach and poached egg on toast

by Rebecca Sargent
Brunch

Spinach and ricotta bhurji with garlic naan toast

by Sanjana Modha
Main course

Spinach and ricotta cake with wild mushrooms, gorgonzola cream and roast squash

by Matt Tebbutt
Main course

Spinach and ricotta cannelloni

by Rachel Phipps
Main course

Spinach and ricotta lasagne

by Rosie Reynolds
Main course
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