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Stuffed chicken leg with mustard velouté

by Sam Holland
Main course

Stuffed chicken legs with mushrooms and cheese

by Rick Stein
Main course

Stuffed chicken thighs

by The Hairy Bikers
Main course

Stuffed chicken thighs with lemon sauce

by Mary Berry
Main course

Stuffed chicken wings with pickled shallots and girolles

by Anna Haugh
Light meals & snacks

Stuffed chicken wrapped in bacon

by Ellis Barrie
Main course

Stuffed confit duck bun, kohlrabi slaw and spicy ketchup

by Richard Bainbridge
Main course

Stuffed courgette flowers

by Bryn Williams
recipe

Stuffed figs in Parma ham with apple and beetroot salsa

by The Hairy Bikers
Starters & nibbles

Stuffed grilled flank steak with roasted garlic, basil, pecorino, crisp shallots and rocket

by Matt Tebbutt
Main course

Stuffed lamb cutlets

by Antonio Carluccio
Main course

Stuffed loin of pork with basil and ratatouille

by Paul Rankin
Main course

Stuffed marrow

by Avis Davies
Main course

Stuffed mushrooms

by Ellis Barrie
Main course

Stuffed mushrooms with blue cheese and aioli

by Brian Turner
Light meals & snacks

Stuffed mussels

by The Hairy Bikers
Light meals & snacks

Stuffed paratha for kids

by Jo Ingleby
Starters & nibbles

Stuffed parathas

by Vivek Singh
Main course

Stuffed pepper cauliflower cheese

by Brian Turner
recipe

Stuffed pepper with garlic potato wedges

by Saskia Sidey
Main course

Stuffed peppers

by Justine Pattison
Main course

Stuffed peppers in a creamy tomato sauce

by Olia Hercules
Main course

Stuffed pork loin with chorizo, thyme and caramelised apple stuffing

by Thomasina Miers
Main course

Stuffed Portobello mushrooms with blue cheese

by Tony Tobin
Starters & nibbles
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