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Sweet and sour chicken balls

by Simon Rimmer
Starters & nibbles

Sweet and sour chicken Hong Kong style

by Jeremy Pang
Main course

Sweet and sour fish with Sicilian orange salad

by Matt Tebbutt
Main course

Sweet and sour fried chrysanthemum potatoes

by Andrew Wong
Light meals & snacks

Sweet and sour peppers

by Gennaro Contaldo
Main course

Sweet and sour pork and pineapple with rice omelette

by James Martin
Light meals & snacks

Sweet and sour pork buns

by Ching-He Huang
Main course

Sweet and sour prawns

by Nadiya Hussain
Main course

Sweet and sour sauce with crispy chicken and vegetables

by Philli Armitage-Mattin
Main course

Sweet and sour slaw

by Nigella Lawson
Side dishes

Sweet and sour tofu

by Romy Gill
Main course

Sweet and spicy sticky tofu

by The Hairy Bikers
Main course

Sweet and sticky pork ribs with root beer-braised onion cornbread

by Andi Oliver
Main course

Sweet and sticky ribs

by Antony Worrall Thompson
Main course

Sweet and tangy chilli beef

by Ching-He Huang
Main course

Sweet chilli pork and pepper noodles

by Rachel Phipps
Main course

Sweet chilli pork stir fry with steamed rice

by Paul Rankin
Main course

Sweet chilli sauce

by Simon Wood
Other

Sweet chilli tempeh

by Romy Gill
Main course

Sweet eggy bread in custard

by Ellis Barrie
Desserts

Sweet meringue

by Wayne Collins
Drinks and cocktails

Sweet milk pudding with vermicelli (payasam)

by Rick Stein
Desserts

Sweet pepper frittata

by Antonio Carluccio and Gennaro Contaldo
Main course

Sweet pickled onions

by Pam Corbin
Side dishes
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