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Sirloin steak with chunky chips

by Paul Merrett
Main course

Sirloin steak with peppercorn sauce, mash and hazelnut beans

by James Martin
Main course

Six-layer ice cream cake

by The Hairy Bikers
Desserts

Skate wings with caper butter sauce and olive oil mash

by James Martin
Main course

Skinny beef lasagne

by The Hairy Bikers
Main course

Skinny lemon cupcakes with drizzly icing

by The Hairy Bikers
Cakes and baking

Skordalia with grapes, apples and almonds

by Matt Tebbutt
Light meals & snacks

Skordalia with roasted Jerusalem artichokes

by Matt Tebbutt
Side dishes

Skrei cod with buttery carrots and watercress

by Richard Bainbridge
Main course

Sliceable cashew "cheese"

by Sophie Whitbread
Other

Sliders with pickled pepper aioli and chow chow

by Brie Larson and Courtney McBroom
Main course

Sloe gin

by The BBC Food team
Drinks and cocktails

Sloe gin and blackberry jelly

by Valentine Warner
Desserts

Sloe gin fizz

by Wayne Collins
Drinks and cocktails

Slow braised lamb shanks with olive oil mash

by James Martin
Main course

Slow braised shoulder of lamb ragù with gnocchi

by James Martin
Main course

Slow braised venison with barbecue charred vegetables and sorrel verde

by Marcus Wareing
Main course

Slow cooked beef shin with crispy onion risotto

by Matt Tebbutt
Main course

Slow cooked celeriac with kimchi butter and apple and pear kimchi salsa

by Ravinder Bhogal
Main course

Slow cooked gammon with mustard sauce

by Mary Berry
Main course

Slow cooked Greek greens

by Georgina Hayden
Main course

Slow cooked lamb and olive orzo

by Georgina Hayden
Main course

Slow cooked pork ribs with braised monkfish and pickled cabbage

by Matt Tebbutt
Main course

Slow cooked ribs with Mexican chilli sauce

by Matt Tebbutt
Main course
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