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Seared sea bass with cured bass and citrus dressing

by Matt Tebbutt
Main course

Seared sesame spiced beef with sweet pepper, courgette and noodles

by Lesley Waters
Main course

Seared sirloin, baked onion and lardon mash

by Suzie Lee
Main course

Seared squid linguine with cherry tomatoes

by Paul Rankin
Main course

Seared swordfish steaks with salmoriglio and tomato and pepper salad

by Rick Stein
Main course

Seared tuna steak with linguine and puttanesca sauce

by Matt Tebbutt
Main course

Seared tuna steaks with anchovy and rosemary sauce

by Theo Randall
Main course

Seared tuna with glass noodle salad

by James Martin
Main course

Seared tuna with panzanella-style salad

by James Martin
Main course

Seared tuna with tomato, red pepper and chilli salsa

by Theo Randall
Main course

Seaweed bread

by The Hairy Bikers
Cakes and baking

Seaweed bread bruschetta

by The Hairy Bikers
Light meals & snacks

Seeded breadsticks

by Mary Berry
Starters & nibbles

Seekh kebabs and spicy chilli corn

by The Rignall Family
Main course

Seekh kebabs with mint sauce

by Yazi Bagh Ali
Main course

Seema's butter chicken

by Seema Pankhania
Main course

Seitan skewers with easy satay sauce

by Justine Pattison
Main course

Semifreddo al torroncino (homemade nougat ice cream)

by Anna Venturi
Desserts

Serrano ham and chicken croquettes

by Rick Stein
Light meals & snacks

Serrano ham-wrapped sea bass with sautéed potatoes

by Nick Nairn
Main course

Sesame cauliflower steaks with tahini dressing and smoky chickpeas

by Matt Tebbutt
Main course

Sesame chicken balls and watercress salad

by Anna Haugh
Light meals & snacks

Sesame chicken stir-fry

by Rachel Phipps
Main course

Sesame crusted cod traybake with miso aubergine and noodles

by Rukmini Iyer
Main course
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