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Sautéed chicken with tarragon sauce and skinny fries

by James Martin
Main course

Sautéed chicken with wine and morel mushrooms

by Glynn Purnell
Main course

Sautéed garlic potatoes

by Garrey Dawson
recipe

Sautéed giant prawns with garlic and chilli

by Antonio Carluccio
Main course

Sautéed monkfish in brown butter with courgettes

by Matt Tebbutt
Main course

Sautéed plaice with broad beans, crème fraîche and queen scallops

by Matt Tebbutt
Light meals & snacks

Sautéed potatoes with lemon and rosemary

by James Martin
Side dishes

Sauteed summer veg with béarnaise sauce

by Matt Tebbutt
Light meals & snacks

Savarin with Chantilly cream

by Paul Hollywood
Desserts

Savoury breakfast flapjacks

by Anna Shepherd
Brunch

Savoury brioche couronne

by Paul Hollywood
Cakes and baking

Savoury cheesecake with roast black grapes in port

by Matt Tebbutt
Desserts

Savoury French toast

by Nadiya Hussain
Light meals & snacks

Savoury gruyère and courgette muffins

by Simon Rimmer
Cakes and baking

Savoury hot cross bun strata

by Matt Tebbutt
Main course

Savoury pies with Jarlsberg cheese and ham (Norwegian pierogi)

by The Hairy Bikers
Starters & nibbles

Savoury pork and fennel baklava with roasted tomatoes and feta

by Sabrina Ghayour
Main course

Savoury-filled choux buns

by Ruby Tandoh
Starters & nibbles

Scallop ceviche with peas, radishes and smoked roe

by Bryn Williams
Starters & nibbles

Scallop, potato and fennel tart with dill sauce

by Matt Tebbutt
Main course

Scallops and burnt leeks with hazelnut dressing

by Tom Kitchin
Starters & nibbles

Scallops and chorizo

by Ian Taylor
Starters & nibbles

Scallops beurre blanc

by Simon Hopkinson
Starters & nibbles

Scallops three ways

by The Hairy Bikers
Starters & nibbles
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