Sautéed broccoli with sesame
An average of 4.5 out of 5 stars from 2 ratings
- Prepare
- less than 30 mins
- Cook
- less than 10 mins
- Serve
- Serves 4
Ingredients
- 1 head broccoli, separated into florets
- 25g/1oz butter
- 2 tbsp sesame seeds
- ½ lemon
Method
Blanch the broccoli in a pan of boiling salted water for two minutes. Drain.
Melt the butter in a pan until foaming, then add the blanched broccoli and sesame seeds. Cook for 2-3 minutes, then squeeze in the lemon juice. Cook for a further two minutes, or until the broccoli is tender.
Spoon into a dish and serve.
