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Sausage, beans and cheese pasty

by Matt Tebbutt
Main course

Sausage, chicken and squash traybake

by The Hairy Bikers
Main course

Sausage, fennel and pecorino conchiglie

by Georgina Hayden
Main course

Sausage, fennel seed and Tenderstem baked eggs

by Ed Smith
Main course

Sausage, n’duja and fennel ragu

by Mateo Zielonka
Main course

Sausage, pumpkin and sage casserole

by Matt Tebbutt
Main course

Sausage, radicchio and lemon gnocchi

by James Martin
Main course

Sausage, squash and apple traybake

by Silvana Franco
Main course

Sausage, squash and kale pasta bake

by Rebecca Sargent
Main course

Sausage, sweet potato and broccoli traybake

by Rebecca Sargent
Main course

Sausagemeat stuffing

by Emily Angle
Side dishes

Sausages and mustard

by Nigel Slater
Main course

Sausages and potatoes in curry sauce

by Lorna Cooper
Main course

Sausages in a red wine sauce with Duchess potatoes

by Brian Turner
Main course

Sausages with braised lentils, mash and poached eggs

by Matt Tebbutt
Main course

Sausages with creamy mustard sauce

by Justine Pattison
Main course

Sausages with crispy leeks, mustard mash, red wine sauce and honey-glazed parsnips

by Oli Mannion
Main course

Sausages with onion gravy and mustard mash

by Richard Phillips
Main course

Sausages with wild mushrooms and lentils

by Antony Worrall Thompson
Main course

Sausages with Yorkshire pudding (toad in the hole Purnell-style)

by Glynn Purnell
Main course

Sausages, fried potatoes and onion gravy

by Marcus Wareing
Main course

Sautéed broccoli with sesame

by Richard Phillips
recipe

Sautéed caramelised fennel

by Delia Smith
Side dishes

Sautéed chicken with asparagus, Jersey Royals and watercress sauce

by Matt Tebbutt
Main course
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