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Sage, onion and sausage stuffing balls

by Deborah Reddihough
Side dishes

Sage-roasted mushroom and rainbow chard pasta bake

by Rukmini Iyer
Main course

Sage-stuffed pork with apple and mustard sauce

by Lesley Waters
Main course

Sake surge

by Olly Smith
Drinks and cocktails

Salad cream

by James Martin
Other

Salad leaf pesto

by Justine Pattison
Light meals & snacks

Salad of peppers, anchovies and hard-boiled eggs (salade collioure)

by Rick Stein
Light meals & snacks

Salad verte with croûtons

by Amanda Grant
Side dishes

Salade Niçoise

by Antony Worrall Thompson
Main course

Salatali hummus (hummus with chopped salad)

by Hasan Semay
Side dishes

Salmon and asparagus terrine

by Mary Berry
Starters & nibbles

Salmon and broccoli pasta

by Justine Pattison
Main course

Salmon and broccoli pie

by Justine Pattison
Main course

Salmon and broccoli quiche

by Tom Kerridge
Main course

Salmon and dill burger with lemon and caper mayonnaise

by Mary Berry
Main course

Salmon and fragrant lentils

by Priya Tew
Main course

Salmon and gnocchi hash

by Rebecca Sargent
Main course

Salmon and halibut ceviche with cucumber, lemon and radish

by Matt Tebbutt
Starters & nibbles

Salmon and herb coulibiac

by Mary Berry
Main course

Salmon and monkfish skewers marinated in honey, rosemary and lemon

by Mike Robinson
Main course

Salmon and tarragon cannelloni

by Simon Rimmer
Main course

Salmon and watercress pan bagnat

by James Martin
Light meals & snacks

Salmon and watercress tart

by Nigel Slater
Main course

Salmon burgers

by Simon Rimmer
Main course
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