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Shepherd’s pie with mint salsa verde

by Paul Ainsworth
Main course

Sherbet dipper

by Kitty Hope and Mark Greenwood
Other

Sherry steak with mash

by José Pizarro
Main course

Sherry trifle

by Antony Worrall Thompson
Desserts

Shin of beef with ginger, carrot and cabbage

by Tom Kerridge
Main course

Shirley Spears' marmalade pudding with Drambuie custard

by Nick Nairn
Desserts

Shirley Temple

by Andy Pearson
Drinks and cocktails

Short rib bao burger and spicy cucumber salad

by Pippa Middlehurst
Main course

Short ribs, jalapeño coleslaw and suya potatoes

by Big Zuu
Main course

Shortbread

by The BBC Food team
Cakes and baking

Shortcut sausage meatballs

by Nigella Lawson
Main course

Shredded chilli beef with spicy noodles

by James Martin
Main course

Shredded duck & cucumber lettuce wraps

by Ching-He Huang
Main course

Shredded duck with plums and chilli flatbread

by Nigel Slater
Main course

Shredded sprouts with bacon and chestnuts

by Deborah Reddihough
Side dishes

Shredded tofu peanut ramen

by Elly Smart
Main course

Shrimp and grits

by Sam Evans and Shauna Guinn
Main course

Shrimp de Jonghe

by Matt Tebbutt
Main course

Shrimp kebabs with tomato salsa and amba yoghurt

by Ran Shmueli
Main course

Shrimp kichri

by Vivek Singh
Brunch

Shrimp tacos

by Danny Trejo
Main course

Shropshire fidget pie

by The Hairy Bikers
Main course

Si dal (black urid lentils)

by Andy Varma
Side dishes

Sichuan bamboo shoots and potato stir fry

by Ching-He Huang
Side dishes
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