Sautéed potatoes with lemon and rosemary

Sautéed potatoes with lemon and rosemary
Prepare
less than 30 mins
Cook
10 to 30 mins
Serve
Serves 2

If making the sautéed potatoes ahead of time, keep warm in a low oven and squeeze over the lemon just before serving.

By James Martin

From Ready Steady Cook

Shopping list

Ingredients

Method

  1. Heat the oil and butter in a deep frying pan. Add the potatoes and fry for 5-6 minutes.

  2. Add the rosemary and garlic to the pan and continue to fry, turning occasionally, over a medium to high heat for 5 minutes, or until cooked through.

  3. Squeeze over the lemon juice and season with sea salt and freshly ground black pepper.