S1E5:Mexico City to Oaxaca

12 Dec 201759 minTV-G

Rick heads to the capital, Mexico City, and not much has changed to the food that fed the former seat of the Aztec Empire. The most precious Aztec legacy is the chinampas, floating vegetable gardens that are an inspiration to the city's top chefs, Heading south from the capital, Rick travels to the city of Puebla, the home of mole, Mexico's most famous meat stew.