S1E6:Oaxaca to Chinantlan Mountains

19 Dec 201759 minTV-G

For Mexicans, their most revered dishes come from the south, especially Oaxaca, where locals still dress in traditional costume. This is the land that coined the phrase 'people of the corn', the former site of the Zapotecs desert empire and the home of Mexico's national cheese: queso oaxacana. Rick delights in exploring this hidden land where you can smell the tropical fruit from roadside stalls.