Egypt

From a Maldivian island alliance to Peru's pisco heartlands, these warm-weather trips pair sunshine with soul-enriching experiences.

A new book uses food to help humanise the people and places impacted by war.

As millions of people break their Ramadan fast, many believers around the world reach for Om Ali – a wildly popular dish tied to an unbelievable legend.

In the 1800s, a trio of women forever changed the study and understanding of ancient Egypt. So why have their legacies remained overlooked?

From China to Denmark, countries around the world have different ways to show appreciation. Here's five spots with their own distinctive tipping traits plus advice on how much to tip.

Recently, Egypt's Ministry of Tourism & Antiquity has launched the Holy Family Trail, stringing together some 25 stops along the celebrated route of Jesus, Mary and Joseph.

On the shore of the Red Sea, the forward-thinking town of El Gouna was founded with a mission: to do its part to protect the environment.

Despite warnings, Egyptians love to eat feseekh, a smelly fermented fish that, if not prepared properly, can lead to botulism poisoning and, in rare cases, death.