Shop smart scheme 'to reduce food bills and waste'

Christine ButlerCornwall, Bodmin
News imageBBC Irene Widger - an older lady with grey curly hair in standing in a street and laughing into the camera. She is holding a shopping list close to her face.BBC
Irene Widger says when she was brought up it was "a sin to waste anything"

A campaign has been launched with the aim of saving an average family £83 a month by helping them cut down on food waste.

Weekly email tips on how to shop, cook or store food more economically are being offered to those who sign up to the free Food for Thought scheme run by Cornwall Council.

Cornwall Council said that since it introduced weekly food waste collections in January 2024, about 31,000 tonnes of food waste has been steered away from landfill and into anaerobic digestion facilities, which can produce renewable energy.

The council said it also now wanted to tackle the issue of food waste at shopping basket level.

News imageA green food waste caddy on a pavement. It has a recycling logo in white, and the text 'food waste' on the front.
The Cornwall Council food waste caddies are collected from households weekly

The council scheme promotes small changes that can be made in the kitchen "to create big savings at the checkout".

It said its tips were about so called "habit stacking" - a technique that could help people turn new behaviours into long-term habits.

Each week's new waste-saving suggestion would build on a tip offered the week before - linking each new behaviour to one people already had the hang of, increasing their chances of making that new behaviour a habit, it said.

Loic Rich, the council's environment and climate portfolio holder said it could be easy to save money.

He said: "Before you go shopping, spend a few minutes looking in your cupboards and in your fridge and consider making a meal from that without having to shop."

News imageSusan Ashton stands in a street, smiling at the camera. She has a blonde bob haircut and is wearing a brown puffer jacket and blue floral shirt.
Susan Ashton says she makes bubble and squeak with leftover vegetables

On the streets of Bodmin, many people the BBC talked to had a piece of helpful advice.

Irene Widger, 79, said: "I'm nearly 80 and I was brought up at a time when it was a sin to waste anything.

"I never buy extra anyway. I have it here, my shopping list - my age group do all that."

Susan Ashton, 61, said she always knew what was in her fridge.

She said: "I try and use it, reuse it; like not wasting vegetables, make something out of the vegetables and have bubble and squeak the next day.

"My daughter's always giving me recipes, we share our food. If I buy something and I've got too much, I'll give it to her."

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