First Michelin star on island for over 10 years

A Guernsey restaurant has become the only Michelin-starred establishment on the island - and the first in more than 10 years.

Welsh chef Nathan Davies and his wife, operations manager Hollie Davies, opened Vraic, which overlooks Chouet Bay and has been awarded one Michelin star, in July.

The Michelin Guide said it was "a stunningly located restaurant with cooking to match, making excellent use of the island's larder".

Davies said: "Moving here to open the restaurant was a big decision for our family, but the warmth and welcome we've received has been amazing. I hope this achievement helps shine a light on just how special this island really is."

Davies previously earned a Michelin star for his first restaurant, SY23, in Aberystwyth.

The couple relocated to Guernsey and were joined by senior colleagues from SY23, including head chef Kuba Biskup and sous chef Max Davies.

Davies worked with local growers, farmers and fishermen on the island to create the restaurant's menu.

"We're absolutely thrilled to receive a Michelin star for Vraic, it's an incredible moment for our whole team," Davies said.

"This recognition is a testament to the hard work everyone has put in, and to the support we've had from our local producers and the wider Guernsey community since day one."

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