Hospitality boss wants collaboration in islands

Rhys ThomasJersey
News imageBBC A man with slicked back blond, greying, hair and black-rimmed glasses looks straight down the camera. He's wearing a navy jacket over a grey jumper and white dress shirt. He's standing in a restaurant - behind him are tables and chairs with small green plants. BBC
The JP Restaurants Managing Director Robert Jones said he was excited after Guernsey-based investors agreed to buy the company

The managing director of a Jersey restaurant group has said he wants to see more collaboration within the hospitality industry in the Channel Islands.

Guernsey-based investors CI Hospitality Limited acquired Jersey's JPRestaurants, which runs Jersey Crab Shack, Oyster Box and Banjo, for an undisclosed sum.

Managing director Robert Jones said he would keep a "significant" stake in the company, and was "excited" about the new structure.

He hoped businesses across the islands would work together more, because they have faced similar challenges.

News imageThe photo looks up at a three-storey building from the bottom of the steps to the main entrance. The sign above the main doors says the restaurant's name, Banjo. The building is painted in cream and dull pink colours, with four large pillars around the main entrance.
JPRestaurants runs Banjo, Jersey Crab Shack and Oyster Box

Jones hoped the new investors would help the business be more successful and said the industry has had a challenging time since the Covid pandemic.

"I'd love to see more collaboration between the islands," he said.

"We are very small jurisdictions, we have a lot of the same issues that we need to try and get on top of."

Jones added his team was passionate about hospitality and it was "wonderful" to have the investment so the business could evolve.

He said the customer experience would not change much, though a statement from JPRestaurants said "enhancements" to its sites would also be introduced.


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