Rick Stein's Taste of Italian Opera

31 May 201059 minTV-PG

Rick Stein investigates the connections between Italian opera and fabulous food. Puccini loved simple Tuscan dishes, Verdi had his own farm, and many extravagant recipes are named after Rossini. Looking at these three great Italian composers and talking to academics, singers and conductors, Rick uncovers the deep relationship between creativity, timeless music and convivial cuisine.