S1E10:Gnocchi and Seabass

5 Apr 201626 minTV-G

Michela Chiappa serves up more inspiring Italian dishes following a trip to Tuscany. Joined by sisters Emi and Romina, the trio cook rainbow ricotta gnocchi, adding color to an Italian favorite. Michela continues with a twist on fish and chips with seabass in a bag, a super healthy steamed parcel of fish and veg, and after visiting an artisan bakery in Siena, makes a classic Italian cake.