S1E8:Olives and Panforte

5 Apr 201626 minTV-G

Michela Chiappa is back in Tuscany sampling and cooking classic Italian dishes. She explores an olive estate during the annual harvest, tastes Livorno's most famous fish dish, cacciucco, and visits a Sienese boutique deli known for its top-quality fruit and nut cake, panforte. She follows up her journey with balsamic glaze and flavored oils, Chiappa fish stew and almond and orange cake.