S1E6:Onions and Torta di Moka

5 Apr 201626 minTV-G

Michela Chiappa takes a trip to a red onion farm in Certaldo, inspiring a mouth-watering Panzanella salad, a local specialty made with fresh onion, tomato and stale bread. She follows up with a warming dish of pork medallions, with onion, apple and cider and a Chiappa coffee classic, Torta di Moka, a boozy coffee biscuit-based dessert adapted from her Nonna's original recipe.