S1E4:Polenta and Honey
Michela's Tuscan Kitchen
5 Apr 201626 minTV-G
Michela Chiappa travels to Tuscany to discover the foodie secrets of the region. She finds delicious, deep-fried polenta in Livorno, a traditional street food snack, a deli specializing in wild boar products in San Gimignano and bee-keeps in Montalcino, tasting heavenly local honey. Excited by her finds, Michela returns to the kitchen to cook up crispy polenta with melted cheese.
