Food5 days agoThe healthy protein many find revoltingBugs are a nutritious and sustainable source of protein. Why are we so squeamish about eating them?5 days ago23 Dec 2025What a huge festive meal does to your brain?Many of us will throw modesty out the window when it comes to Christmas lunch. But what do these blow-out festive meals do to our body and brain?23 Dec 202517 Dec 2025Brussels sprouts no longer taste like you thinkSome people loathed the bitter taste of Brussels sprouts as children. But the humble vegetable has been the subject of a decades-long breeding programme to banish the bitterness.17 Dec 202528 Nov 2025The controversial sweet that fuels NorwegiansKnown as 'the trip chocolate', Kvikk Lunsj has fuelled outdoor adventures for generations. So, what makes this chocolate so controversial?28 Nov 202527 Nov 2025Why we all enjoy a good feastFor thousands of years, humans have come together in small groups to feast on food. Why is it important – and why do we still continue the tradition?27 Nov 202526 Nov 2025The hidden history of a classic American dishThe baked dish is one of the US's most popular foods, but its rise can likely be traced back to an enslaved Black chef who worked for Thomas Jefferson.26 Nov 20252 Nov 2025The foods that make you smell more attractiveGarlic, alcohol, meat and even fasting can affect our body odour – and alter how appealing our scent is to others.2 Nov 202525 Oct 2025How the nation lost its appetite for Pizza Hut Up against the likes of Domino's, Pizza Hut is closing half its UK restaurants. What went wrong?25 Oct 202510 Oct 2025I photograph food to escape my harrowing researchCatriona Byers is an expert on 19th Century morgue who also works as a food stylist.10 Oct 2025...
