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Mexican-inspired mac and cheese

by Matt Tebbutt
Main course

Mexican-style chilli mushrooms

by Matt Tebbutt
Main course

Mexican-style salad

by Philippa Davis
Side dishes

Mexican-style street corn pudla

by Sanjana Modha
Light meals & snacks

Mexican-style veggie traybake

by Sarah Cook
Main course

Mezze

by Angela Hartnett
Main course

Mice in jackets

by Annabel Karmel
Main course

Microwave arrabiata

by Sophie Whitbread
Main course

Microwave beef mince and lentil hotpot

by Justine Pattison
Main course

Microwave bourbon biscuit fudge

by Silvana Franco
Cakes and baking

Microwave carbonara

by Sophie Whitbread
Main course

Microwave cheesy leek and potatoes

by Justine Pattison
Main course

Microwave chicken pilaf

by Silvana Franco
Main course

Microwave chicken savoury rice

by Justine Pattison
Main course

Microwave chicken with tomato sauce

by Let's Get Cooking
Main course

Microwave chickpea minestrone

by Silvana Franco
Light meals & snacks

Microwave chilli bean stuffed pepper

by Justine Pattison
Main course

Microwave chilli con carne with rice

by Let's Get Cooking
Main course

Microwave Chinese-style chicken and rice

by Justine Pattison
Main course

Microwave chocolate orange sponge

by Justine Pattison
Desserts

Microwave chocolate, peanut butter and jam brownies

by Jack Monroe
Cakes and baking

Microwave chorizo, halloumi and pepper sandwich

by Sophie Whitbread
Main course

Microwave creamy bacon, broccoli and potato ‘bake’

by Justine Pattison
Main course

Microwave creamy chicken and mushrooms

by Justine Pattison
Main course
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