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Monkfish with curried lentils

by Nick Nairn
Main course

Monkfish with kombu peppercorn sauce

by Jack Croft and Will Murray
Main course

Monkfish with mussels and butter beans

by Angela Hartnett
Main course

Monkfish with prosciutto, artichokes, capers, parsley and Charlotte potatoes

by Theo Randall
Main course

Monkfish with sage and onion stuffing and cranberry dressing

by Nathan Outlaw
Main course

Monkfish wrapped in prosciutto

by Tony Tobin
Main course

Monkfish, mussel and prawn stew with sourdough (cioppino)

by Rick Stein
Main course

Monkfish, tomato and bean stew

by Elly Curshen
Main course

Monmouth pudding

by Matt Tebbutt
Desserts

Monster cookies

by Katy Greenwood
Cakes and baking

Monte Cristo sandwich

by Matt Tebbutt
Light meals & snacks

Montpelier butter with roast hake steak

by Matt Tebbutt
Main course

Moorish lamb meatballs

by The Hairy Bikers
Main course

Moroccan carrot

by Matt Tebbutt
Light meals & snacks

Moroccan chicken and lentils

by Michel Roux Jr.
Main course

Moroccan fish stew

by Bill Granger
Main course

Moroccan flatbread wraps with harissa

by Mike Robinson
Main course

Moroccan grilled chicken

by James Martin
Main course

Moroccan lamb burgers with mint aïoli

by Philip Friend
Main course

Moroccan lamb lasagne

by The White Family (Hampshire)
Main course

Moroccan lamb steaks with spicy sauce

by Phil Vickery
Main course

Moroccan lamb tagine

by Antony Worrall Thompson
Main course

Moroccan lamb tagine with lemon and pomegranate couscous

by Rachel Allen
Main course

Moroccan lamb tagine with pickled lemons and herbed couscous

by James Martin
Main course
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