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Matcha smoked chicken breast with green curry sauce

by Matt Tebbutt
Main course

Matt Tebbutt's coq au vin

by Matt Tebbutt
Main course

Matt's Christmas turkey

by Matt Tebbutt
Main course

Matt's tapas – sautéed squid, sobrasada toast and prawns cooked in salt

by Matt Tebbutt
Main course

Matzo ball chicken soup

by Matt Tebbutt
Light meals & snacks

Matzo ball soup

by Rachel Phipps
Light meals & snacks

Matzo brei

by Rachel Phipps
Brunch

Matzo brei fritters

by Sarit Packer and Itamar Srulovich
Light meals & snacks

Matzo tostada

by Jake Norman
Light meals & snacks

Maylasian chicken curry

by Julie Lin
Main course

Mayonnaise

by Matt Tebbutt
Side dishes

Ma’amoul

by Rukmini Iyer
Cakes and baking

MB zinger

by Mary Berry
Drinks and cocktails

McSingh's Scotch pie

by Tony Singh
Light meals & snacks

Meat and cabbage buns (Bierocks)

by The Hairy Bikers
Light meals & snacks

Meat and potato pie

by Dee Briggs
Main course

Meat feast calzone

by Simon Rimmer
Main course

Meat patties

by Lisa Hobson
Light meals & snacks

Meatball and pearl barley stew

by The Hairy Bikers
Main course

Meatball pittas

by Mitch Lane
Main course

Meatball sandwich

by Nick Nairn
Light meals & snacks

Meatball tagine

by Nargisse Benkabbou
Main course

Meatball wraps

by James Tanner
Main course

Meatballs in a rich ragu with homemade pasta

by Anna Haugh
Main course
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