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Mussels ‘Rockefeller’ style

by Simon Hopkinson
Starters & nibbles

Mussels, sausage and leeks on sourdough

by Matt Tebbutt
Light meals & snacks

Mustard and butterbean pâté with garlic toasts

by Lesley Waters
recipe

Mustard and lemon sausages with carrot mash

by Nigel Slater
Main course

Mustard fried chicken with crispy curry leaves and mustard mayonnaise

by Matt Tebbutt
Main course

Mustard mac ’n’ cheese hotdog

by Serena Appleby
Main course

Mustard, bacon and caramelised onion scones

by Ainsley Harriott
Cakes and baking

Mustard-crust salmon with a medley of vegetables and basil butter

by Paul Rankin
Main course

Mustardy beans and hazelnuts

by Ben Lippett
Side dishes

Mutton cari

by Shelina Permalloo
Main course

Mutton chops with potato and turnip gratin

by Tom Kerridge
Main course

Mutton pies with rosemary and mushroom gravy

by Anna Haugh
Main course

Mutton saag

by The Hairy Bikers
Main course

Mutton-stuffed johnny cakes with curry broth and pickle

by Andi Oliver
Main course

My big fat British wedding cake

by Nadiya Hussain
Cakes and baking

My big fat tipsy trifle

by Lorraine Pascale
Desserts

My mother’s cheese and onion pie

by Simon Hopkinson
Main course

‘Marry me’ butter bean pasta

by Briony May Williams
Main course
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