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Moroccan-style soup

by Justine Pattison
Light meals & snacks

Moruños spiced chicken with sobrasada and cumin yoghurt

by Owen Morgan
Light meals & snacks

Moscow mule

by Jack Wakelin
Drinks and cocktails

Moules marinière with cream, garlic and parsley

by Rick Stein
Main course

Moules marinière with crusty bread

by James Martin
Main course

Moules marinière with lemongrass and chilli

by Daniel Galmiche
Main course

Moussaka with fennel salad

by Matt Tebbutt
Main course

Mouth-numbing noodles

by Meera Sodha
Main course

Mozzarella bruschetta with shaved fennel and courgette

by Sophie Dahl
Starters & nibbles

Mozzarella chicken with butter bean mash

by Justine Pattison
Main course

Mozzarella, roasted pepper & 'nduja stuffed pittas

by Helen Upshall
Light meals & snacks

Mozzarella-stuffed chicken meatballs with pappardelle

by The Hairy Bikers
Main course

Mu shu chicken

by Ching-He Huang
recipe

Mu shu pork with hoisin sauce and pancakes

by Ken Hom
Main course

Mu shu vegetables with Chinese pancakes

by Ken Hom
Main course

Muesli

by Sophie Dahl
Brunch

Muffaletta sandwich

by Emily Angle
Light meals & snacks

Mug brownie

by Izy Hossack
Cakes and baking

Mug cake

by Nikki Lilly
Cakes and baking

Muhallabi (almond milk pudding)

by Linda Dangoor
Desserts

Muhammara (roasted red pepper dip)

by The Ayoubi Family
Side dishes

Mujadara with crispy onions, pickled cucumbers, laban bikhiar and baba ganoush

by Imad Alarnab
Main course

Mulled apple juice

by Helen McGinn
Drinks and cocktails

Mulled cider

by Philippa Davis
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