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Medium-cut Seville orange marmalade

by Dan Lepard
Other

Medjool date and walnut scones

by Valentine Warner
Cakes and baking

Meen molee (Fish curry cooked in coconut)

by Manju Malhi
Main course

Melandra loaf

by The Hairy Bikers
Cakes and baking

Melt-in-the-mouth walnut and cheese biscuits

by Mary Berry
Starters & nibbles

Melted cheese frittata with four kinds of mushroom

by Delia Smith
Light meals & snacks

Melting moments

by Kaia England
Cakes and baking

Melting spiced pork and bean stew

by Shivi Ramoutar
Main course

Merguez sausage taco with rhubarb salsa

by Matt Tebbutt
Main course

Meringue gelato cake with chocolate sauce

by Nigella Lawson
Desserts

Meringue pops

by Nadiya Hussain
Cakes and baking

Meringue roulade with clementine curd, cream and passion fruit

by Emily Scott
Desserts

Meringue roulade with raspberries and lemon syllabub filling

by Thane Prince
Desserts

Meringue tranche with berries and cream

by Mary Berry
Desserts

Merry marmalade

by Vivien Lloyd
Other

Mesquite chicken with grilled peach salad

by The Hairy Bikers
Main course

Mexican beef tostadas

by Matt Tebbutt
Light meals & snacks

Mexican fish and sweet potato salad

by Jane Baxter
Main course

Mexican fish with refried beans

by Rick Stein
Main course

Mexican fried potato sandwich

by Matt Tebbutt
Main course

Mexican hot chocolate cookies

by Crystelle Pereira
Cakes and baking

Mexican rice

by Karla Zazueta
Side dishes

Mexican sweetcorn pancakes, poached eggs and salsa

by James Tanner
Brunch

Mexican tortilla bake

by Mary Berry
Main course
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