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Manhattan

by Jack Wakelin
Drinks and cocktails

Manitaria stifado with bulgur wheat pilafi

by Georgina Hayden
Main course

Mantu

by Mursal Saiq
Main course

Mantua chicken salad with parsley ravioli

by Matt Tebbutt
Main course

Maple and balsamic glazed lamb chops with couscous

by Lorraine Pascale
Main course

Maple and chilli roasted parsnips

by James Tanner
recipe

Maple grilled carrots with yoghurt, mint and hazelnut vinaigrette

by Marcus Wareing
Light meals & snacks

Maple pancetta cauli cheese

by James Martin
Main course

Maple pecan freezer door old fashioned

by Carmen O'Neal
Drinks and cocktails

Maple syrup, walnut and buttermilk wholemeal scones

by The Hairy Bikers
Cakes and baking

Maple, sea salt and chilli chocolate truffles

by Paul A Young
Desserts

Maple-roast parsnips

by Nigella Lawson
Side dishes

Mapo tofu

by Xiengni Zhou and Jolene Yu
Main course

Mapo tofu traybake with mushrooms and pak choi

by Rukmini Iyer
Main course

Mapo tofu with smashed cucumbers

by Ching-He Huang
Main course

Maraschino cherry and almond truffles

by Paul A Young
Desserts

Marble cake

by Emily Angle
Cakes and baking

Marbled ice cream loaf cake

by Nadiya Hussain
Cakes and baking

Margarita

by Andy Pearson
Drinks and cocktails

Margherita and salsiccia e friarielli pizzas

by James and Thom Elliot
Main course

Marie Rose sauce

by Simon Wood
Other

Marinated beetroot

by Gennaro Contaldo
Side dishes

Marinated chicken with asparagus salad

by Jeremy Lee
Main course

Marinated cod with jalfrezi sauce, raita and saag aloo

by Matt Tebbutt
Main course
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