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Meatballs in tomato sauce with burrata and crostini

by Theo Randall
Main course

Meatballs in tomato sauce with cinnamon and cumin (Soutzoukakia)

by Rick Stein
Main course

Meatballs with fennel and ricotta

by Dan Doherty
Main course

Meatballs with herb salad

by Henry Dimbleby
Main course

Meatballs with shaken redcurrants and pink peppercorn pickled cucumbers

by Matt Tebbutt
Main course

Meatballs with tomato sauce

by Rachel Allen
Main course

Meatloaf roll

by Nadiya Hussain
Main course

Meatloaf sarnie

by Max Halley
Main course

Meatzza

by Nigella Lawson
Main course

Mediterranean bean stew with potato griddle cakes

by Simon Rimmer
Main course

Mediterranean chicken and rice

by Laura Wingrove
Main course

Mediterranean chicken with potatoes

by Jason Atherton
Main course

Mediterranean filo pastry pie

by Lesley Waters
recipe

Mediterranean pork meatballs

by Simon Rimmer
Main course

Mediterranean puff pastry tart

by Tom Kerridge
Main course

Mediterranean salad

by Philippa Davis
Side dishes

Mediterranean tofu clusters

by Elly Smart
Main course

Mediterranean veg pav bhaji

by Sanjana Modha
Main course

Mediterranean vegetable baked rice

by Elly Curshen
Main course

Mediterranean vegetable pasta

by Emily Angle
Main course

Mediterranean-style chicken traybake with halloumi

by Philippa Davis
Main course

Medium-cut Seville orange marmalade

by Dan Lepard
Other

Medjool date and walnut scones

by Valentine Warner
Cakes and baking

Meen molee (Fish curry cooked in coconut)

by Manju Malhi
Main course
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