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Mushroom and parsnip rösti pie

by Anna Jones
Main course

Mushroom and sauerkraut pierogi

by The Hairy Bikers
Main course

Mushroom and spinach lasagne

by Mary Berry
Main course

Mushroom and spinach pancakes

by James Martin
Light meals & snacks

Mushroom and spinach tagliatelle

by Bath Place Community Venture
Main course

Mushroom bhaji

by Sunil Vijayakar
Main course

Mushroom bourguignon

by Lucy Parker
Main course

Mushroom casserole

by Tom Read Wilson
Main course

Mushroom crostini

by Antonio Carluccio
Starters & nibbles

Mushroom doner

by Sabrina Ghayour
Main course

Mushroom manti

by Sertaç Dirik
Main course

Mushroom millefeuille

by Michel Roux Jr.
Starters & nibbles

Mushroom noodle soup with smoked tofu

by John Whaite
Main course

Mushroom omelette

by Priya Tew
Light meals & snacks

Mushroom on toast with spinach pesto

by Lesley Waters
recipe

Mushroom panzerotti

by Matt Tebbutt
Main course

Mushroom parfait

by Jack Croft and Will Murray
Light meals & snacks

Mushroom pâté

by Roxy Pope and Ben Pook
Starters & nibbles

Mushroom purses

by Antonio Carluccio
Main course

Mushroom ravioli with tarragon cream sauce

by Gordon Jones
Main course

Mushroom steak and fries with beurre-less blanc sauce

by Mary McCartney
Main course

Mushroom stroganoff

by James Martin
Main course

Mushroom velouté with sundried tomatoes and spinach

by Anna Haugh
Light meals & snacks

Mushroom Wellington

by Roxy Pope and Ben Pook
Main course
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