Great British Menu Series 21 Meet the Chefs

Meet the chefs competing in Series 21 of Great British Menu, all hoping for a chance to serve their dishes at a blockbuster banquet in Liverpool.

North West
- Jack Bond
  Head Chef/Owner, The Cottage in the Wood
- Paul Leonard
  Head Chef, Forest Side
- Daniel Heffy
  Executive Chef, NORD
- Exose Grant
  Head Chef, Australasia
Scotland
- Orry Shand
  Executive Chef
- Jun Au
  Chef-Patron, Pomelo
- Hannah Rose
  Private Chef, Superyachts
- Rohan Wadke
  Culinary Head, Cameron House Hotel & Resorts
Central England
- Nikita Pathakji
  Michelin Trained Private Chef
- Ash Valenzuela-Heeger
  Chef/Owner, Riverine Rabbit
- Louisa Ellis
  Michelin-trained Private Chef
- James Sherwin
  Owner/Executive Chef, Wild Shropshire
Wales
North East England and Yorkshire
- Jamie Keeble
  Head Chef, Mýse
- Cal Byerley
  Chef Patron, Pine
- Weike Zhao
  Head Chef, Wood Hall Hotel & Spa
- Ryan McVay
  Founder & Head Chef, The Calabash Tree
Northern Ireland
- Lawrence Barrow
  Head Chef, Hearth and Tine
- Kristin Reagon
  Head Chef, Lasair at Finn Lough
- Callum Irwin
  Sous Chef, The Rabbit Hotel/ Private Chef & Founder
- Marion Lancial
  Head Chef, Le Cheval Noir at The Dark Horse
London
- Josh Hughes
  Head Chef, Hide and Fox
- Abbie Hendren
  Head Chef
- Vince Smith
  Development Chef
- Dana Choi
  Head Chef, Jang at The Royal Exchange