Rohan Wadke
Rohan Wadke is Culinary Support Head at Cameron House Hotel & Resorts on Loch Lomond, overseeing multiple food outlets and curating seasonal menus.
| Fact title | Fact data |
|---|---|
| Restaurant |
He also runs Rohan’s Kitchen in Glasgow, a sustainable Asian dining concept showcasing classic recipes with contemporary flair.
Rohan’s career spans a range of prestigious kitchens, including The Cinnamon Club in London and the Michelin-starred Gilpin Hotel & Lake House in Windermere, where he helped open the concept Gilpin Spice. His experience extends across international venues, including Taj Mahal Mumbai, Leela Kempinski, Hyatt, and Hilton Hotels in the UK and Ireland.
In 2016, Rohan appeared as a quarter-finalist on BBC’s MasterChef: The Professionals. He has also been recognised in national culinary competitions, including multiple National Chef of the Year semi-finalist positions and a Gold Medal at the ScotHot competition.
Rohan’s menu celebrates Scottish produce and Scottish movie makers.
