Jamie Keeble
Jamie Keeble is Head Chef at Mýse, a modern British restaurant in Hovingham, North Yorkshire, which earned its first Michelin star just seven months after opening in 2024.
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The restaurant has quickly established itself as one of the most exciting new openings in the UK, gaining national attention for its refined, produce-led tasting menus. Within its first year, Mýse was ranked 17th in the UK in the National Restaurant Awards, reflecting both the strength of the kitchen team and Jamie’s leadership.
Jamie was born in Kent but grew up in Sheffield and counts himself a Yorkshireman. Jamie’s experience working at 2 star Ynyshir, Lords of the Manor, The Wild Rabbit has not only honed his skills, but also shown him the importance of local producers, foragers, and farmers, which are at the heart of Mýse’s identity. The restaurant serves a single, seasonally evolving tasting menu that celebrates the landscapes and ingredients of the region through precise and elegant cooking.
Jamie’s cooking is rooted in modern British cuisine, affectionately calling it ‘refined grandma’ cooking. He takes dishes that are nostalgic and gives them his twist and excellent produce.
Jamie’s menu is a celebration of Yorkshire - the films and filming locations that capture the unique environment that Jamie lives and works in.
