Kristin Reagon
Originally from South Africa, Kristin Reagon is Head Chef at Lasair, the fine dining restaurant at Finn Lough Resort in Co. Fermanagh.
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Since joining the restaurant, she has led an all-female kitchen team, creating menus that combine local produce and her love for cooking over coals.
Kristin was preparing to study chemical engineering when a college cooking competition inspired her to pursue a career in food. She won a full scholarship to train at the Sense of Taste Chef School in Cape Town and went on to work at The Pot Luck Club, complete an internship in the United States, and join The Greenhouse under Head Chef Farrel Hirsch, where she placed third in a national inter-hotel competition.
After relocating to Northern Ireland in 2021, Kristin became instrumental in establishing Lasair. Her South African heritage continues to influence her cooking, particularly her use of open-fire and braai techniques, which she combines with local ingredients.
Kristin was also a UK finalist in the S.Pellegrino Young Chef Academy, an achievement that strengthened her confidence and professional network.
Kristin’s menu for the competition celebrates Northern Ireland women in the film industry.
