Lawrence Barrow
Returner Lawrence is more determined than ever to be a part of finals this year, after stepping out of the competition due to illness last series. Born and raised in the small Northern Irish town of Ballymena, Lawrence is ready to show the world what Northern Irish cuisine is about!
| Fact title | Fact data |
|---|---|
| Restaurant | Head Chef, Hearth and Tine |
Initially studying film studies before working in a bank, Lawrence fell into the world of cooking as a way to travel. But as he started exploring the world and its culinary scene, it quickly became a real passion. This passion took him around the globe, including to kitchens in Australia, Italy and New Zealand. These experiences shaped his cooking style - blending international influences with a deep appreciation for his Northern Irish roots.
Returning to the UK, Lawrence moved to London where he staged at Tom Aikens’s Michelin-starred restaurant, Muse, before working under esteemed Michelin starred chefs Lee Westcott and Jason Atherton. He then became head chef of James Cochran’s restaurant, 12:51, before moving on to head up Westcott’s new venture.
Since last competing, Lawrence splits his focus between a string of successful pop-ups and residencies in London. He manages his restaurant concept Hearth and Tine; a project celebrating traditional Irish cuisine with a modern twist, championing seasonal Northern Irish ingredients. He has also worked in collaboration with The Sea, The Sea, taking up residency at their former Hackney site, offering a unique and immersive experience within their fishmongers, celebrating sustainable seafood and modern techniques in an intimate and immersive dining experience.
Lawrence’s menu celebrates film and the talent coming from Northern Ireland.
