Mark Tuttiett
Born and raised in the West Country, Mark Tuttiett developed a strong connection to regional produce and seasonal cooking from an early age, a foundation that continues to shape his approach to food.
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Mark is Head Chef at Da Terra, a restaurant in Bethnal Green, London, with influences from Chef Patron Rafael Cagali's Brazilian and Italian heritage, as well as his international travels and training. Da Terra has earned two Michelin stars since opening in 2019 and has become one of the capital’s most celebrated fine-dining destinations.
Mark’s culinary journey has seen him work in some of London’s most respected kitchens, notably two-Michelin-star Kitchen Table.
At Da Terra, he works closely with Rafael, bringing his experience and passion to a menu that blends thoughtful technique with imaginative flavour combinations, grounded in the best of British ingredients. The restaurant’s two-star status reflects the strength of its kitchen and Mark’s role in maintaining the very highest standards.
Mark’s competition menu is bespoke and celebrates movies filmed in the South West. It showcases his creativity with storytelling and curating dishes.
