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Roast pork loin with roasted spiced apples

by James Martin
Main course

Roast pork shoulder

by Allegra McEvedy
Main course

Roast pork with crackling

by Delia Smith
Main course

Roast pork with watercress, sweet and sour apples and chicory

by Matt Tebbutt
Main course

Roast potato chaat

by Tony Singh
Side dishes

Roast poussin with anchoiade

by Matt Tebbutt
Main course

Roast poussin with aoili and fries

by Matt Tebbutt
Main course

Roast poussin with langoustines and potato cakes

by Michel Roux Jr.
Main course

Roast poussin with tomato chutney and raisin pilau

by Atul Kochhar
Main course

Roast rack of lamb with courgettes and tomatoes

by Bryn Williams
Main course

Roast red mullet fillet with Charlotte potatoes, fennel, olives and capers

by Theo Randall
Main course

Roast rib of beef

by James Martin
Main course

Roast rib of beef and bone marrow gravy with roast potatoes

by The Herbert Family
Main course

Roast root vegetables

by The BBC Food team
Side dishes

Roast rump cap with spiced butter and parmentier potatoes

by Matt Tebbutt
Main course

Roast rump of lamb with pan-fried courgettes and a borlotti bean, olive and confit tomato broth

by Bryn Williams
Main course

Roast saddle of lamb with baked Savoy cabbage

by Matt Tebbutt
Main course

Roast salmon with mustard and tarragon sauce

by Matt Tebbutt
Main course

Roast salmon, gnocchi and chestnuts

by Bryn Williams
Main course

Roast sea bream in wine and cream with olives and capers

by Matt Tebbutt
Main course

Roast shellfish with tarragon butter sauce

by Matt Tebbutt
Main course

Roast shoulder of lamb with herbs and honey

by Valentine Warner
Main course

Roast side of salmon with salsa verde

by Rick Stein
Main course

Roast sirloin of beef

by The Hairy Bikers
Main course
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