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Roast leg of pork with sweet onions and sage

by Jeremy Lee
Main course

Roast loin of lamb, peas, lettuce and bacon

by Bryn Williams
Main course

Roast loin of pork

by Michel Roux Jr.
Main course

Roast loin of pork with pear sauce

by Shobna Gulati
Main course

Roast loin of pork with roasted pears

by Matt Tebbutt
Main course

Roast loin of pork with sage and onion Yorkshire pudding

by The Hairy Bikers
Main course

Roast monkfish with cumin and coriander

by Tom Kerridge
Main course

Roast new potatoes with garlic and rosemary

by Mary Berry
Side dishes

Roast parsnip and rosemary soup

by James Martin
Light meals & snacks

Roast parsnips

by James Martin
Side dishes

Roast parsnips and carrots

by Deborah Reddihough
Side dishes

Roast peanut chicken traybake

by Nadiya Hussain
Main course

Roast pear and poached pear in white wine

by Michel Roux Jr.
Light meals & snacks

Roast peppers stuffed with spiced lamb

by Rick Stein
Main course

Roast pheasant and bread sauce

by Raymond Blanc
Main course

Roast pheasant with chestnut mash and honeyed parsnips

by James Martin
Main course

Roast pheasant with sherry glazed parsnips and chestnuts

by Lawrence Keogh
Main course

Roast pork

by The Hairy Bikers
Main course

Roast pork and veg with gravy

by Justine Pattison
Main course

Roast pork belly

by The Hairy Bikers
Main course

Roast pork belly with apple bread sauce and rib gravy

by Nigel Slater
Main course

Roast pork belly with cider and chorizo broth

by Matt Tebbutt
Main course

Roast pork belly with sour cabbage, apples and prunes

by Olia Hercules
Main course

Roast pork loin with crackling

by Matt Tebbutt
Main course
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