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Red pepper, cheese and chive tartlets

by Mary Berry
Starters & nibbles

Red pesto

by Sarah Cook
Other

Red rice salad with grilled onions

by Marcus Wareing
Light meals & snacks

Red snapper a la talla with pineapple pico de gallo

by Fernando Stovell
Main course

Red velvet cake

by Annie Rigg
Cakes and baking

Red velvet chocolate and cherry cupcakes

by Rick Stein
Cakes and baking

Red velvet cupcakes

by Izy Hossack
Cakes and baking

Red wine braised duck legs with prunes, thyme and smashed celeriac

by Jess Shadbolt
Main course

Red wine gravy

by The Hairy Bikers
Other

Red wine poached pears

by Simon Rimmer
Desserts

Red wine sauce

by Simon Wood
Other

Red-braised pork ribs with sweet shallots and peanuts

by Paul Rankin
recipe

Red-cooked pork belly

by Mike Robinson
Main course

Red-red stew with spiced plantain

by Zoe Adjonyah
Main course

Redcurrant and mint jelly

by Jo Wesley and Avril Rogers
Other

Redcurrant jelly

by Pam Corbin
Other

Reduced-sugar carrot cake

by Mary Berry
Cakes and baking

Refried beans

by The Hairy Bikers
Side dishes

Refried beans with cheesy tortilla chips

by Phil Vickery
Starters & nibbles

Refried black beans

by Izy Hossack
Brunch

Religieuse

by Mary Berry
Cakes and baking

Reuben sandwich

by The Hairy Bikers
Light meals & snacks

Rhubarb and apple crumble

by Sarah Cook
Desserts

Rhubarb and apple Easter torta

by Gino D'Acampo
Desserts
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