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Real mint sauce

by James Martin
Other

Real vanilla ice cream

by Hugh Fearnley-Whittingstall
Desserts

Really easy mushroom risotto

by Jenny White
Main course

Really good rye bread

by The Hairy Bikers
Cakes and baking

Red braised pork belly (Hong Shao Rou)

by Ching-He Huang
Main course

Red cabbage

by Deborah Reddihough
Side dishes

Red cabbage salad

by Sunil Vijayakar
Side dishes

Red cabbage slaw

by Philippa Davis
Side dishes

Red chicken curry with roti

by Karan Gokani
Main course

Red lentil and aubergine moussaka

by Simon Rimmer
Main course

Red lentil and butternut squash soup

by Becca Spry
Light meals & snacks

Red lentil dal 

by Saskia Sidey
Main course

Red lentil hummus with vegetable crudités

by Sunil Vijayakar
Light meals & snacks

Red lentil pancakes

by Romy Gill
Side dishes

Red lentil soup

by Antony Worrall Thompson
Light meals & snacks

Red mullet with linguine tossed in chilli and garlic

by Angela Hartnett
Light meals & snacks

Red mullet with tomato, anchovy and porcini sauce

by Antonio Carluccio and Gennaro Contaldo
Main course

Red mullet wrapped in vine leaves with artichoke and black olive socca bread

by Matt Tebbutt
Main course

Red Nose Day crispy rice cakes

by Sarah Cook
Cakes and baking

Red Nose Day shortbread

by Sarah Brown
Cakes and baking

Red onion pickle

by Pam Corbin
Side dishes

Red onion tarte tatin

by Delia Smith
Starters & nibbles

Red onion, fennel and chilli tarte tatin

by Michel Roux Jr.
Main course

Red pepper and tomato soup

by James Martin
Light meals & snacks
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