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Roast beetroot

by Antony Worrall Thompson
Side dishes

Roast beetroot and parsnip winter salad with apple and cranberries

by Dr Rupy Aujla
Light meals & snacks

Roast belly of pork with root vegetables

by James Martin
Main course

Roast bream with fried plantain fritters and coconut sauce

by Patrick Williams
Main course

Roast broccoli

by Elly Curshen
Side dishes

Roast butternut squash with cranberry relish and feta

by Catherine Fulvio
Side dishes

Roast carrots and parsnips with orange and almonds

by Rukmini Iyer
Light meals & snacks

Roast cauliflower and celeriac curry with black dal and peshwari naan

by Matt Tebbutt
Main course

Roast cauliflower popcorn

by Dr Saliha Mahmood-Ahmed
Starters & nibbles

Roast cauliflower, cumin and coconut milk soup

by Becca Spry
Light meals & snacks

Roast celeriac with marsala

by Sophie Grigson
Side dishes

Roast chicken and stuffing

by The Hairy Bikers
Main course

Roast chicken croquettes with spicy tomato chutney

by Michel Roux Jr.
Light meals & snacks

Roast chicken dinner for one

by Justine Pattison
Main course

Roast chicken legs with potatoes, fennel and tomatoes

by Theo Randall
Main course

Roast chicken masala and potatoes

by Madhur Jaffrey
Main course

Roast chicken stuffed with sun-dried tomato butter, white beans and chorizo

by Jun Tanaka
Main course

Roast chicken stuffed with tomato rice with a charred lime salad

by Thomasina Miers
Main course

Roast chicken thighs with lentils and mint yoghurt

by Glynn Purnell
Main course

Roast chicken traybake with squash, sage and lemon crème fraîche

by Rukmini Iyer
Main course

Roast chicken vindaloo

by Atul Kochhar
Main course

Roast chicken with an olive and basil sauce

by Matt Tebbutt
Main course

Roast chicken with apple spelt

by Hugh Fearnley-Whittingstall
Main course

Roast chicken with artichoke chips and béarnaise sauce

by Matt Tebbutt
Main course
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