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Roast squash and smoked almond parcels

by Ollie Dabbous
Main course

Roast squash and sweet potato soup

by Nigella Lawson
Light meals & snacks

Roast squash salad

by The Hairy Bikers
Side dishes

Roast squash with charred red pepper sauce

by Seema Pankhania
Main course

Roast squash with spicy kale and dukkah halloumi

by Matt Tebbutt
Main course

Roast tomato risotto

by Tally Rye
Main course

Roast turkey and stuffing

by Rachel Allen
Main course

Roast turkey breast and all the trimmings

by Justine Pattison
Main course

Roast turkey crown

by Hugh Fearnley-Whittingstall
Main course

Roast turkey crown

by Mary Berry
Main course

Roast turkey roll

by Tom Kerridge
Main course

Roast vegetable and lentil salad

by Jenny Chandler
Main course

Roast vegetable bastilla with root vegetable salad

by Sabrina Ghayour
Main course

Roast vegetable frittata

by Sarah Rossi
Main course

Roast vegetable hummus with zhoug

by Dr Rupy Aujla
Main course

Roast vegetable lasagne

by Rachel Roddy
Main course

Roast vegetable soup

by The Vegetarian Society
Light meals & snacks

Roast venison loin with parsnip and shallot tart

by Matt Tebbutt
Main course

Roast venison with barolo and chocolate sauce

by Jamie Oliver
Main course

Roast wild duck breast with walnuts and celery

by Matt Tebbutt
Main course

Roasted and pickled cauliflower salad with almond hummus

by Marcus Wareing
Light meals & snacks

Roasted and pickled celeriac with sweet chilli dressing

by Yotam Ottolenghi
Main course

Roasted aubergine curry

by The Hairy Bikers
Main course

Roasted aubergine with walnut salsa

by Yotam Ottolenghi
Main course
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