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Rose falooda cake

by Shabnam
Cakes and baking

Rose prosecco cocktail

by Sophie Dahl
Drinks and cocktails

Rosé summer cocktail

by Helen McGinn
Drinks and cocktails

Rose veal tonnato

by The Hairy Bikers
Starters & nibbles

Rose, lychee and raspberry tart

by James Morton
Cakes and baking

Rose, raspberry and coconut fool

by Nadiya Hussain
Desserts

Rose, sultana and ginger relish

by Dr Saliha Mahmood-Ahmed
Other

Rosemary and garlic-roasted leg of lamb

by James Martin
Main course

Rosemary and sea salt focaccia

by Lorraine Pascale
Cakes and baking

Rosemary focaccia

by Daisy Terry
Cakes and baking

Rosemary pork chops with red onion and balsamic marmalade

by Anna Haugh
Main course

Rosemary-roasted almonds

by Mary Berry
Starters & nibbles

Rosemary-scented mackerel with griddled saucisson and harissa baguette

by Matt Tebbutt
Main course

Rosewater trifle

by Tony Singh
Desserts

Rosti potato with fried egg and Brie

by Nick Nairn
recipe

Rösti with smoked salmon and bacon caper dressing

by Matt Tebbutt
Brunch

Roti

by Helen Mills
Cakes and baking

Roti

by Romy Gill
Cakes and baking

Roti jala

by Julie Lin
Light meals & snacks

Rotolo of wild mushrooms, fennel sausage and truffle

by Matt Tebbutt
Main course

Rough puff pastry

by Valentine Warner
Other

Roux/the basic white sauce

by Fanny Cradock
Other

Royal icing

by Dan Lepard
Cakes and baking

Ruby beetroot, mung bean and burrata salad

by Sanjana Modha
Main course
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