Rose prosecco cocktail
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- Prepare
- less than 30 mins
- Cook
- no cooking required
- Serve
- Serves 4-6
Try Sophie Dahl’s delicate and fragrant take on a champagne cocktail – perfect for special occasions or summer parties.
Ingredients
- 1 bottle prosecco
- 4-6 tbsp rose syrup (available from specialist suppliers)
Method
Pour the prosecco into the serving glasses and then drizzle the rose syrup gently on top, allowing it to trickle down to the bottom.
