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Granola bars

by Simon Rimmer
Cakes and baking

Granola breakfast cups

by Nadiya Hussain
Cakes and baking

Grapefruit and ginger meringue pie

by Benjamina Ebuehi
Cakes and baking

Grapefruit chicken stew with couscous

by Nadiya Hussain
Main course

Grapefruit drizzle cake

by Liberty Mendez
Cakes and baking

Grapefruit polenta cake

by Matt Tebbutt
Cakes and baking

Grapefruit radler gin spritz

by Carmen O'Neal
Drinks and cocktails

Grapefruit sandwich cake

by Beca Lyne-Pirkis
Cakes and baking

Grated courgette with mint and lemon

by Jane Baxter
Light meals & snacks

Gratin dauphinoise

by Antony Worrall Thompson
Side dishes

Gratin of chard and new potatoes

by Sophie Grigson
Side dishes

Gravad lax

by Hugh Fearnley-Whittingstall
Starters & nibbles

Gravadlax and cucumber dill filo tarts

by Mary Berry
Starters & nibbles

Gravadlax with potato salad

by Niklas Ekstedt
Light meals & snacks

Gravlax with dill and mustard mayonnaise and lettuce

by James Martin
Starters & nibbles

Greek apricots

by Antony Worrall Thompson
Desserts

Greek pulled duck burger with apple and peach slaw

by Maria Elia
Main course

Greek salad

by Justine Pattison
Light meals & snacks

Greek salad dressing

by Anna Shepherd
Other

Greek salad with crispy feta

by Tai Ibitoye
Main course

Greek yoghurt dip

by Lisa Faulkner
Side dishes

Greek-style beans

by Dr Rupy Aujla
Main course

Greek-style chicken traybake

by The Hairy Bikers
Main course

Greek-style chicken with yoghurt flatbreads and tzatziki

by Helen Upshall
Main course
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