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Gazpacho shots with pimenton and caraway seed twists

by Tim Kinnaird
Starters & nibbles

Gemelli with anchovies, tomatoes and mascarpone

by Nigella Lawson
Main course

General Tso’s chicken

by Ching-He Huang
Main course

General Tso’s tofu with ginger and sesame daikon

by Ching-He Huang
Main course

Génoise sponge with blueberry compôte and vanilla cream

by James Martin
Cakes and baking

George's dal

by George and Fran Alagiah
Main course

German apple cake

by Rick Stein
Cakes and baking

German potato salad

by Emily Angle
Side dishes

German sticky buns (Schnecken)

by Christine Wallace
Cakes and baking

German-style potato salad

by Richard Corrigan
recipe

Get-ahead gravy and roast turkey crown

by Matt Tebbutt
Main course

Ghewar

by Tony Singh
Cakes and baking

Ghoogra

by Reshma Martin
Cakes and baking

Ghost cake

by Becca Spry
Cakes and baking

Giant couscous salad

by The Hairy Bikers
Side dishes

Giant couscous with spinach

by Cyrus Todiwala
Side dishes

Giant pavlova

by The Hairy Bikers
Desserts

Giant poppy seed, pistachio and apple bread

by Olia Hercules
Cakes and baking

Gigantes with tomatoes and greens

by Rick Stein
Main course

Gim pasta

by Su Scott
Main course

Gimlet

by Jack Wakelin
Drinks and cocktails

Gin and lime truffles

by Kitty Hope and Mark Greenwood
Desserts

Gin and tonic cake

by Annie Rigg
Cakes and baking

Gin and tonic granita

by Tom Kerridge
Desserts
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