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Gnocchi with crispy bacon and spinach pesto

by Rachel Phipps
Main course

Gnocchi with duck ragù

by Simon Rimmer
Main course

Gnocchi with sage beurre noisette

by Poppy O'Toole
Main course

Gnocchi with sage butter

by Gennaro Contaldo
Main course

Gnocchi with wild rocket

by Gennaro Contaldo
Main course

Gnudi with arrabiata sauce

by The Hairy Bikers
Main course

Gnudi with crisp duck confit, chestnuts and persillade

by Matt Tebbutt
Main course

Goan coconut gobi

by Reshma Martin
Main course

Goan fish curry

by Maunika Gowardhan
Main course

Goan lamb curry

by James Martin
Main course

Goan pulled pork

by Cyrus Todiwala
Main course

Goan seafood curry

by Matt Tebbutt
Main course

Goan-style pork loin with broccoli salad

by Cyrus Todiwala
Main course

Goat and sweetcorn curry with chickpea flatbread

by Vivek Singh
Main course

Goat biryani

by Nadiya Hussain
Main course

Goat curry

by Rav Singh Ubhi
Main course

Goat curry with Bajan spices

by Ryan and Liam Simpson-Trotman
Main course

Goat koftas with a yoghurt, mint and lime dressing

by Angela Hartnett
Main course

Goat tagine with toasted nut couscous

by James Martin
Main course

Goat-herd pie

by Paul Hollywood
Main course

Goats' cheese and chive soufflé

by The Hairy Bikers
Light meals & snacks

Goats' cheese and onion tarts

by Lisa Faulkner
Starters & nibbles

Goats' cheese and shallot tarte tatin with salad

by James Martin
Main course

Goats' cheese and shallot tarts

by Mary Berry
Starters & nibbles
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