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Grilled peach, burrata and basil salad with Dijon dressing

by Lorraine Pascale
Starters & nibbles

Grilled peppers

by Anna Shepherd
Side dishes

Grilled pineapple

by The Hairy Bikers
Desserts

Grilled pork chop with cauliflower cheese

by James Martin
Main course

Grilled pork chops

by Rachel Phipps
Main course

Grilled pork chops with almond croquettes

by James Martin
Main course

Grilled pork chops with blatjang and radishes

by Glynn Purnell
Main course

Grilled poussin with spiced tomato sauce

by Matt Tebbutt
Main course

Grilled prawns with yoghurt and mint

by Nigel Slater
Main course

Grilled radicchio and peach salad with goats' cheese

by The Hairy Bikers
Light meals & snacks

Grilled red mullet with crab and lemon garganelli

by Angela Hartnett and Luke Holder
Main course

Grilled salmon Niçoise

by Paul Rankin
Main course

Grilled salmon with dragoncello sauce

by Matt Tebbutt
Main course

Grilled salmon, braised cabbage with bacon and onions

by James Martin
Main course

Grilled sardines with samphire and lettuce

by Tom Kerridge
Main course

Grilled sardines with sauce vierge, pan-fried Jersey Royals and salad

by James Martin
Main course

Grilled scallop, sea spaghetti and crispy scales

by Brad Carter
Light meals & snacks

Grilled sirloin steak with salsa verde

by James Martin
Main course

Grilled sirloin with garlic roasted potatoes, shaved asparagus and herb sauce

by Elliott Grover
Main course

Grilled sirloin ‘tagliata’ with beans and salsa verde

by Theo Randall
Main course

Grilled squid with ginger, black bean and coriander dressing

by Matt Tebbutt
Main course

Grilled squid with lemon, garlic and cumin

by Mitch Tonks
Main course

Grilled squid with mushrooms and chicken fat

by Pam Brunton
Light meals & snacks

Grilled stuffed whole mackerel and herby potatoes

by Marcus Wareing
Main course
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